Fragrant toasted spices, olives and preserved lemons make this Moroccan-style chicken a dish to be savoured. Time doesn't include marinating.
Author: English_Rose
I adapted this recipe from "The Pressure Cooker Gourmet", by Victoria Wise. You can substitute any kind of chicken pieces, bone-in or boneless. You would...
Author: Mrs Goodall
All by itself, the cooking liquid -- chicken broth flavored with ginger, oranges, and leeks -- would be a great soup. Chicken, bok choy, and lentils make...
Author: Pinay0618
I found this recipe in with my electric bill. I am posting this for safe keeping, If you try it before I do let me know how it is. NOTE: Cooking time does...
Author: children from A to Z
I've had this clipped from a Tesco in store magazine for over 10 years. Finally I am recording it so that I don't lose it! Part of an Indian menu from...
Author: Ppaperdoll
An unusual marinade that produces a tastey sweet glaze for your chicken. Marinating time not included.
Author: AZPARZYCH
My friend Tami made this and it was so YUMMY I had to have the recipe. I've made with and without adding rice to the mixture. --enjoy
Author: T_thats_Me
Tastes just like KFC! I don't know who Judith Comfort is, but this recipe is amazing. It's my new favourite - so easy too!
Author: EastCoastKate
Make and share this Apple Cider Chicken and Dumplings recipe from Food.com.
Author: ratherbeswimmin
I found this recipe years ago in a cookbook from one of the local churches. It's easy and so good. One of my family's favorites.
Author: Alisa Lea
Make and share this Kukul Mas Curry - Sri Lankan Curry Chicken recipe from Food.com.
Author: fastcooker
Make and share this Chicken and Zucchini With Spicy Black Bean Sauce recipe from Food.com.
Author: foodart
A tropical marinade sweetened with pineapple juice, soy sauce and brown sugar is the basis for this tender Grilled Hawaiian BBQ Chicken. Serve over rice...
Author: Kana K.
Plan ahead the sauce needs to be made 1 day ahead and chilled...I strongly suggest to double this recipe, or at least double up on the sauce, it's really...
Author: Kittencalrecipezazz
Make and share this Rootbeer CHicken Drumsticks in a Slowcooker recipe from Food.com.
Author: hal t.
Make and share this Stewed Chicken Taco Meat recipe from Food.com.
Author: babyparentingguide
Make and share this Autumn Chicken Pot Pie recipe from Food.com.
Author: sholman77
Janice Elder won a magazine contest in March 2001 for this recipe.The photo looks great. You can either grill or broil this dish.
Author: Oolala
Kids love chicken drumsticks. These have an Asian flair and are sure to please both kids and adults. Grab some napkins!
Author: Parsley
I saw this recipe tonight on Emeril (who I really don't like), but Daniel Boulud was featured (who I do like) and this looks like a great recipe to save!...
Author: Dwynnie
From Weight Watchers "Everyone Loves Chicken" cookbook. It is 5 pts. per serving (1 chicken thigh). Tip: For added flavor, prick chicken all over with...
Author: Oolala
Make and share this Grilled Chicken Legs With Orange and Rosemary recipe from Food.com.
Author: dicentra
When we moved into our first house a few years ago, we were lucky enough to have the most fabulous italian plum trees. This was the first recipe I made...
Author: Mrs Goodall
Make and share this Chicken Bonne Femme recipe from Food.com.
Author: AbsurdBookNerd
Make and share this Deviled Chicken Legs recipe from Food.com.
Author: threeovens
Well, the title about says it all. This is one of my new favorite recipes because it is fast and easy and doesnt dirty a ton of dishes. Basically, you...
Author: Munchkin Mama
Make and share this Asopao De Pollo Y Mariscos recipe from Food.com.
Author: Member 610488
Make and share this Orange-Ginger Grilled Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
The original recipe called for breasts, but we prefer boneless thighs. Cooking time does not include marinating time.
Author: Outta Here
Make and share this Maple Balsamic Chicken recipe from Food.com.
Author: ratherbeswimmin
A lovely winter dish by Merrillees Parker ('Good Food' magazine, Novemver 05) using sherry instead of wine which gives the sauce a softer flavour. I added...
Author: tigerduck
This recipe is from the a drive-inn/plate lunch place in Honolulu. I haven't made it yet but I put it here for easy conversion to smaller portions.
Author: Allotta
This is adapted from a Emeril Lagasse recipe for the Fresh Food Fast show. Please note that this recipe requires a minimum of 4 hours marinade time, not...
Author: PanNan
My daughter wouldn't touch chicken until my friend made this dish...my daughter was literally shoveling it in! Of course, I got the recipe right away and...
Author: Julie
The honey-mustard sauce can easily be left off, children tend to like chicken better with sauces, however. Also could use thighs in addition to the legs...
Author: Gagoo
Make and share this Chicken Provencal With Star Anise recipe from Food.com.
Author: Nolita_Food
This is a recipe that was adapted from Kraft Foods. It was a big hit at my recent cookout. I made my own barbecue sauce and used 1960's Catalina Dressing...
Author: PaulaG
Make and share this Vietnamese Chicken With Cashew Nuts recipe from Food.com.
Author: Chris Reynolds
From Cooking Light, the soy sauce mixture in this recipe turns the chicken a deep, dark reddish brown hue and imparts loads of delicious flavor. The aroma...
Author: Julesong
I adapted this recipe from "Down Home With the Neely's". I switched it up to my own tasting. I served it with recipe #184624, Funeral Potatoes and creamed...
Author: MommaRiss
From Australian BH&G Diabetic Living - this looked so delicious and fresh in the magazine photo that I just had to post.
Author: ImPat
There are so many interpretations of this classic. This version is a little contemporary Southern, and is great for those who like a little kick to their...
Author: JackieOhNo
This recipe was inspired by Vicki in AZ's soup and came about as a result of a goof. Added a tad too much chipotle while preparing that dish and had find...
Author: justcallmetoni
Lemongrass paste may be substituted and can be found in your grocer's produce department. Once you're turned onto lemongrass, you will look every which...
Author: gailanng
Another recipe without a past, I have no idea where it came from and I don't recognize the hand it's written in. I do remember that it is delicious.
Author: Pierre Dance